I'm fine - but traveling

I normally try to post once a week.  Last week I was not feeling well (likely heat exhaustion) last week and this week we had the All Volunteer Conference - which I will talk about later.

 Anyway, I'm fine and doing well and will get back to the routine next week.   Thanks - Love always. 

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Pito – brewed millet

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Corn, rice, and millet are the common grains grown in my region of Ghana. All three are used food, but millet is also used to produce the local brew – pito, or daa in the local language. “N nyu daa” - in Dagaree means “I drink pito.” There are several varieties of millet grown here – a red and white varieties have loose heads. These are used for pito and other foods. There is also a smaller seed variety with a tight head of seeds that is mainly used for porridge. (Don't have a picture of that variety yet.) In all varieties millet grows on a stalk with the grain head at the top of the stalk. White and red millet in the field Two bundles of while millet to be used for seed next season Converting a grain to alcohol is a common practice in various cultures. It provides a way to capture and digest the nutritional value of the grain. In some places, like Germany and the beer brewing monks, the making a beer was a way to preserve the harvest. In Ghana the millet is
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Yam harvesting

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Mid-service Training

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